 |
 |
Hotel Corallo is situated
on the cliff above the sea, to the end of the coast of Sant'Agnello,
full of Orange and Lemons trees, on the top of Marina of Sant
Agnello , at few minutes walking from the centre, with on front
the whole Neapolitan bay.
The main Sorrento square "Piazza Tasso" is at 10 minutes
by bus , or by taxi but it is pleasant a lovely walk. It enjoys
a charming and quite position with large sunny terraces laden
of flowers and the gulf of Naples , with the sky reflecting on
the sea, it seems to enter every room and makes a special fascination
for every Guest.
|
 |
From
the wide and elegant coral coloured terraces it is possible to admire
the splendid Sorrento Peninsula and entire Gulf of Naples. A unique
locality where you can relax to the sun even during March. It is
possible to spend time in a relaxing atmosphere where the silence
is broken only by the flapping of the seagull' wings. The hotel
has a private car parking, solarium, and a conference room for up
to 150 people.
|
 |
|
ROOMS
Every historical residence, dating back to the last century, offers
a variety of different rooms in that style. The Corallo has 60 rooms
and almost have a balcony with terrace overlooking the bay of Naples
and Sorrento. The Clients spend a large part of their stay, admiring
flowers and Mediterranean vegetation or the sea, with the sensation
to be on a ancient sailing vessel. The same sensation is from the
few rooms with window.
CHARACTERISTICS
The 60 rooms, are selected in standard, superior, mini-suite and
suite and each one has private services, air-conditioning, satellite
television, direct dial phone, minibar and safe The Hotel Corallo
offers a variety of rooms in their characteristic style. Most of
them have a terrace, where clients can relax spending most of the
time admiring the sea, with the sensation to be on a ancient sailing
ship |
 |
RESTAURANT
The elegant restaurant offers international and ialian dishes. The
priority goes to the mediterranean specialities, prepared by the
Chef Antonio Apicella and served by Mr. Angelo Rotoli, head waiter
with his boys. The organization uses seasonal products for the specialities
and there is an excellent wine list offering the best Italian wines
only.
|
Back to Index
|
